Ristorante Cetara Punto E Pasta

The best restaurant experience I’ve had on the Amalfi Coast. Firstly, the food was amazing. The quality of the food was phenomenal, portions were just right, and the value of it all was great. The service was unmatched. Just down to earth explanations of their dishes, willingly gave us unlimited pieces of bread, brought out the local fish and fresh octopus for our inspection. The whole restaurant team was so welcoming. Matched with their service, the atmosphere was cozy, with a tastefully decorated interior. From what i’ve experienced and remember, maybe the best restaurant experience i’ve had in Italy.

- Noah Bech -

My favorite restaurant in Cetera, ive watched them make the pasta home made, the seafood is fresh, and the staff is wonderful. One of my all time favorite pasta dishes comes from here and its the mussels with pistacchio, created by Chef Marco. Anna makes you feel like family. Highly recommend.

- Matthew Savino -

Found this little place on a recommendation and ourselves and others seemed to be regulars for a few nights. The hostess is wonderful and kind. The food is outstanding with really beautiful seafood pastas especially showing off the anchovies. The homemade limoncello is a treat too!

- Harry -

What a little gem! Wonderful family run restaurant with fresh fish. We had octopus salad and fusilli with pesto cetarese, followed by more octopus - grilled this time, as well as grilled squid and stuffed squid. Everything was delicious and so well presented. Local rose wine was the perfect pairing with the seafood dishes. Marinated anchovies on a cracker with whipped cream cheese and olive oil, as well as a serving of anchovy arancini were a very pleasant surprise antipasto from the chef. I’d love to come back here and taste more dishes. Highly recommended

- Magdalena Szojda -

A fantastic dining experience in every respect on the entire Amalfi Coast! Ristorante Cetara Punto e Pasta is not a tourist place, but a place for connoisseurs! Absolutely authentic Italian atmosphere, local Italian dishes, good wine and friendly staff! Marco is a magician in the kitchen! He painted pictures on plates, not just dishes! We enjoyed the starters with Cetara anchovies. Marco welcomed us with a bottle of prosecco and crostini with salted anchovies with magic cream. We also tried stuffed anchovies, seafood pasta, pasta with mussels and almonds, tuna fillet. We wanted a pasta that was not on the menu and Marco prepared it especially for us! Compliment after compliment and with the traditional Delicia they brought us limoncello! It was magic that gathered the lemon aroma of the entire Amalfi Coast! Thank you! The prices, oh my, they are more than reasonable! In 8 days we traveled from Naples to Capri and Positano – there is no more authentic Italian place to eat than Cetara and Ristorante Cetara Punto e Pasta! We can't wait to go back tomorrow to this charming pasta spot! We will recommend the place to friends wholeheartedly!

- Marieta Ivanova -

The best! Nice people, tradicional and delicious food! They made an especial plate to me and my friends, to taste different flavors! The ravioli is amazing! Highly recommend

- Emille R A Alves -

Wow. The best meal you will have in the amalfi coast. The flavors are complex, delicate and special. Sit inside to watch the amazing chefs make everything from scratch and with care (including fresh pasta for every plate)

- Anna Chicone -

I moved to the area a few months ago and make it a point to go to lunch here often. Anna welcomes me with open arms every time. Chef Marco created their pasta dish with mussels, lemon, and pistacchio himself and it's my favorite dish in the world. Eating at Anna's feels like having lunch with family.

- Alexis Paccioretti -